Chinese steamed rava balls

Introduce

Chef :

Nivedita Sehgal

Chinese steamed rava balls

#tandooridivas #techniqueweek

Ingredient

1 cup

Cooking instructions

* Step 1

Take water in a Kadhal add salt grated ginger, black pepper and garlic powder let it come to a boil add rava and oil mix it well till the mixture is thick.make sure there are no lumps.switch off the flame and cover it with a lid and let it rest for 10 minutes

* Step 2

Open the lid and transfer the mixture in a bowl grease your hands and knead the mixture till it is smooth

* Step 3

Now take a mixture and shape it into small round balls

* Step 4

In a steamer add water and let it boil keep the balls on a steamer plate and steam for 20 mins remove the balls from the steamer and keep it aside

* Step 5

Heat oil in a pan firstly saute chopped ginger garlic and green chilli add chopped onion and capsicum saute for a minute add red chilli sauce,soya sauce,schezwan chutney and salt and mix well

* Step 6

Now add the balls and toss it well

* Step 7

Chinese rava balls is ready to serve

Note: if there is a photo you can click to enlarge it

Tag

rava oil green chilli chopped black pepper powder Garlic Powder Salt water garlic chopped ginger, chopped onion, chopped capsicum, chopped red chilli sauce soya sauce Sehzewan chutney

Share on facebook