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Spiced Eggless Plum Cake with Prunes without alcohol
Introduce
Chef :
Padmapriya AnandSpiced Eggless Plum Cake with Prunes without alcohol
Plum cake is my personal favourite. What to do when there are no fresh plums. Try this method and it tastes absolutely like the cake with fresh plums 😋
Ingredient
1/2 cup
Atta
1/2 cup
Maida
3/4 cup
White Sugar(or brown sugar)
1/4 cup
Oil
1/2 cup
Milk
1 tsp
Vinegar
1 tsp
Baking powder
1/4 cup
Prunes (15 dried plums)
1/4 tsp
Dry ginger powder
1/4 tsp
Cinnamon powder
1/4 tsp
Nutmeg powder
Cooking instructions
* Step 1
Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this.
* Step 2
Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin.
* Step 3
Https://youtu.be/NL61UtcONQo
* Step 4
Grind the prunes with some water and filter it to make a fine paste.
* Step 5
Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder.
* Step 6
Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix.
* Step 7
Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl.
* Step 8
Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles.
* Step 9
Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean.
* Step 10
Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea.
Note: if there is a photo you can click to enlarge it
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