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Bourbon Roasted pork loin
Introduce
Chef :
cindybearBourbon Roasted pork loin
This recipe was featured in our newspaper a while back. I have had the worst luck recently with pork being too dry. This recipe took care of that. Wow. So tender, juicy, and yummy.
Ingredient
1 (3 lb)
boneless pork loin roast
1/4 c
bourbon
2 tablespoons
honey
2 tablespoons
brown sugar
1 teaspoon
Sriracha
2 tablespoons
olive oil
Cooking instructions
* Step 1
Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
* Step 2
In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
* Step 3
Heat oil in Dutch oven on medium heat.
* Step 4
Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
* Step 5
Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
* Step 6
Remove from oven; rest 5-10 minutes before slicing.
* Step 7
Serve with the apples, onions, and pan juices.
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