Home Dish Papad poha

Papad poha

Introduce

Chef :

Prerita Shah

Papad poha

Ingredient

Cooking time :

15 minit
250 GM

roared poha

to taste

Salt

To taste

Chilli powder

1/2 tsp

asafoetida

Cooking instructions

* Step 1

Take poha in a bowl add salt, chilli powder, asafoetida. Add small pieces to fry papad and add oil then mix it.
Image step 1 Image step 1 Image step 1

* Step 2

Ready and serve papad poha

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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