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Ingredient
Pineapple egg drop biscuit
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Chef :
Kanwaljeet ChhabraPineapple egg drop biscuit
#AsahiKaseiIndia
#baking
This is very famous recipe of state of kerla. You can say it by many names like coin biscuit ,egg drop biscuit etc . You can make these biscuits in many flavour like chocolate ,vanilla . I have made it in pineapple flavour .It reminds me my childhood bakery days .
Ingredient
Food ration :
5 peopleCooking time :
10 minutes
1/2 cup
powered sugar
50 gram
butter in normal temperature
1 cup
all-purpose flour
1/4 Tsp
baking powder
1 pinch
salt
2-3 drops
pineapple essence
1 drop
yellow food color (optional)
Cooking instructions
* Step 1
First in a big bowl take butter and sugar and beat it well until it becomes soft and fluffy.
* Step 2
Now add 1 full egg and 1 white portion of egg. Again beat it well.
* Step 3
Then add all-purpose flour,baking powder,salt, pineapple essence and yellow food color. Mix all ingredients well. Batter is ready.
* Step 4
Pour this batter into cone.Take baking tray and line it with butter paper. Now pour drops on baking tray.
* Step 5
Preheat the oven and keep baking tray into oven and bake it at 180 degree for about 7-8 minutes.
* Step 6
Pineapple egg drop biscuits are ready.Enjoy.
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