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Ingredient
Kashmiri matar palak
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Chef :
Kanwaljeet ChhabraKashmiri matar palak
#goldenapron2
This is very delicious recipe of kashmir.
Ingredient
100 gram
spinach finely chopped
1 cup
green peas
1 tsp
turmeric powder
1 tsp
garam masala powder
to taste
Salt
as needed
Oil for cooking
Cooking instructions
* Step 1
First in a pan,take 2 tsp oil. Add finely chopped garlic cloves,then add finely chopped onions. Cook it for about 2-3 minutes. Then add kashmiri degi mirch powder,turmeric powder and salt. Mix well.
* Step 2
Now add finely chopped tomato and cook until they becomes soft. Then add green peas. Cover it and cook for about 3-4 minutes.
* Step 3
Now add finely chopped spinach and mix all Ingredients well. Cover the lid and cook it about 4-5 minutes.kashmiri matar palak is ready.Add some garam masala powder.Mix well. Serve hot with rotis.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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