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Aloo Pitika
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Chef :
Shuchi JainAloo Pitika
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Pitika is an Assamese word which means mashed. Pitika dishes are very popular in Assam. It is a side dish and a signature recipe of Assamese cuisine. It is prepared using vegetables, mashing them with chopped onion, chilli and mustard oil after boiling or smoking/grilling them. It's taste is very pure. Sometimes raw onion is used and sometimes fried onion is used in these recipes. We use mustard oil for all purposes as it can also be consumed as raw. Pickled chilli or pickled bhoot jolokia adds more taste to these dishes. These pitika recipes are great appetizer and generally takes very less time to prepare.
Cooking instructions
* Step 1
Boil and peel the potatoes. Mash them well in a bowl or mortar and pestle.
* Step 2
Add chopped onions, green chillies, green coriander and salt. Mix well.
* Step 3
Add the raw mustard oil or oil of any pickle to give an extra flavour. Mix well.
* Step 4
Serve with rice as a side dish.
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