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Ingredient
Tawa Rava Dhokla
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Chef :
Lipika DalaiTawa Rava Dhokla
#5pm
Tawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes
Ingredient
1/2 cup
Rava/Suji/Semolina
1/2 Cup
Fresh curd/ Dahi
Few
Coriander leaves
1 teaspoon
Mustard seeds
1/2 teaspoon
Red chilli Powder
1/2 packet
eno/fruit salt
As required
salt
As required
Oil
As required
water
Cooking instructions
* Step 1
In a big mixing bowl, take suji/rava add curd/dahi. Mix it well.
* Step 2
Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum.
Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well.
* Step 3
Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa.
* Step 4
Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up.
* Step 5
On slow flame, pour 1 teaspoon of batter inside the cookie cutter.
* Step 6
Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes.
* Step 7
Once done do a knife or toothpick test. The toothpick should come clean.
* Step 8
Using a knife clean the edges of the cookie cutter and demould it.
Note: if there is a photo you can click to enlarge it
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