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Jalaibi#Eid k pakwan
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Cooking instructions
* Step 1
1cup pani man cheeni dal dain or thik hony tak paka lai.
* Step 2
Nim gjaram pani main 1/2 yeast dalain.cheeni or ghee dal dainor achi tara mix karain.pir 10 min k liye rest k liye rak dain.
* Step 3
1cup maida main ghee garam kiya howa dalain pir besan or food colour dalain.yeast mixtur dal lai or pani jitni zarort ho dal lain.or thik better tiyar kar lain.10 min k liye rest dain.or fry kar k gharam hi sheery main dal dain.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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