Home Dish Baked Panko, Bread Crumb crusted zucchini

Baked Panko, Bread Crumb crusted zucchini

Introduce

Chef :

Nichole

Baked Panko, Bread Crumb crusted zucchini

I made the original recipe, found here by AuntyJ, but made it my own way. https://cookpad.com/us/u/8354015

Ingredient

Food ration :

4-6 ppl

Cooking time :

20-30 minutes

Cooking instructions

* Step 1

Peel the zucchini & cut into small wedges. Mix a few eggs in a bowl and then in another bowl, mix bread crumbs, panko, salt, and pepper.

* Step 2

Dip each zucchini wedge in the egg and then in the mix. Lay them out on a baking sheet and bake at 350 degrees for 20-30 minutes. Depending on how big the slices are, will depend on cook time. If fork goes smoothly through middle, they’re done

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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