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Rice In Manchurian Gravy
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Chef :
Gastrophile IndiaRice In Manchurian Gravy
#mysterybox3
Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds
Ingredient
1 cup
rice
2 tablespoon
oil
5-6 cloves
garlic finely chopped
1/2 inch
ginger grated
to taste
Salt
1 tablespoon
corn flour
1 tablespoon
tomato ketchup
2 tablespoon
tomato chilli sauce
2 teaspoon
soy sauce
1 teaspoon
vinegar
1 1/2 cups
water
1 cup
fried noodles
2 tablespoon
finely chopped spring onions whites and greens
Cooking instructions
* Step 1
For sauce,In a bowl add corn flour, tomato ketchup, hot and sweet sauce soya sauce, vinegar, salt and mix well and now add 1 1/2 cup water and mix well. For boiling rice,heat an pan and add rice and 2 cups water.
* Step 2
Heat the oil in a broad non stick pan, add green chilli, garlic, ginger and spring onion and saute on a medium flame.
* Step 3
Add the prepared sauce and stir occasionally till sauce becoming slightly thick. It will take almost 2 minutes.
* Step 4
Add boiled rice and little salt and mix gently and cook for 2 minutes while stirring occasionally.
Garnish with fried noodles and spring onion.
Note: if there is a photo you can click to enlarge it
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