Home Dish Masala Aloo Lachha Paratha
Masala Aloo Lachha Paratha favourite

Masala Aloo Lachha Paratha

Introduce

Chef :

Mrk Kalra

Masala Aloo Lachha Paratha

#GA4#Week1

Ingredient

Food ration :

2 servings

Cooking time :

15-20minutes
2

Boiled potatoes-

2

Wheat Flour dough-

as per taste

Salt

1/4teaspoon

Black pepper powder-

1/2teaspoon

Coriander powder-

Pinch

ajwain

1 small

Chopped onion-

1/2

Chopped tomato-

1 tbsp

Chopped coriander leaves

as required

Homemade butter or ghee

1/4teaspoon

Chopped ginger-

Cooking instructions

* Step 1

First mash the potatoes.

* Step 2

Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.

* Step 3

Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
Image step 3

* Step 4

Now take a kneaded wheatflour ball and roll it.

* Step 5

Now place this potato filling on it.
Image step 5 Image step 5

* Step 6

Fold it.
Image step 6

* Step 7

Stretch it in a roll.

* Step 8

Now fold it.
Image step 8

* Step 9

Stretch it in along roll.

* Step 10

Now press it into a ball.

* Step 11

Now roll it with rolling pin and sprinkle little wheat flour.

* Step 12

Now again roll it with rolingpin.

* Step 13

Now roast the paratha with homemade butter from both the sides on tawa.
Image step 13

* Step 14

Now roast this paratha with homemade butter from both the sides on tawa.
Image step 14

* Step 15

Now your laccha masala allooparatha is ready.
Image step 15

* Step 16

Serve hot with curd,pickle and tea.

* Step 17

Thanks

* Step 18

Madhu rai kalra

Note: if there is a photo you can click to enlarge it

Tag

Boiled potatoes wheat flour dough Salt black pepper powder coriander powder ajwain Chopped onion chopped tomato chopped Coriander leaves Homemade butter or ghee chopped ginger

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