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Ingredient
Leftover moong dal parathas
Introduce
Ingredient
1katori/bowl
Leftover moong dal
1 cup
Wheat flour
as per taste
Salt
1/2teaspoon
Black pepper powder
1teaspoon
coriander powder
1Pinch
ajwain
1 tbsp
Chopped Coriander Leaves
1small
Chopped onion
as needed
desi ghee
Cooking instructions
* Step 1
Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves.
* Step 2
Now take a ball from the dough and roll it with rolling pin.
* Step 3
Now fold it in triangle.
* Step 4
Again fold it in triangle and roll it again with rolling pin.
* Step 5
Now roast the parathas with desi ghee from both the sides.
* Step 6
You can give any shape to parathas.
* Step 7
Pack them in tiffin.
* Step 8
Thanks
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