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Home Dish #leftover boiled chana and moong dal kachori

#leftover boiled chana and moong dal kachori

Introduce

Chef :

Mrk Kalra

#leftover boiled chana and moong dal kachori

#dal ke vyanjan

Ingredient

Cooking instructions

* Step 1

Knead the dough with Salt,black pepper powder,coriander seeds,Oil,boiled chana and moong dal,jeera,ajwain and water.

* Step 2

Now take a ball from the dough and roll with rolling pin.

* Step 3

Now prick with fork.

* Step 4

Now deep fry them.

* Step 5

Serve with green chutney and pickle.

* Step 6

Thanks.

* Step 7

Madhu Rai kalra

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#leftover boiled chana and moong dal kachori

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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