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Ingredient
#flat bread theme#onion mint coriander paratha
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Ingredient
Cooking instructions
* Step 1
Take ball from the dough and roll it.
* Step 2
Now apply some ghee over it
* Step 3
Now make a mixture of onion,mint,coriander leaves and salt and black pepper powder.
* Step 4
Now spread this mixture over the rolled chapatti.
* Step 5
Now fold it from 4 corners and again roll with rolling pin.
* Step 6
Now roast the paratha with ghee from both the sides on tawa.
* Step 7
Serve hot with pickle,curd.
* Step 8
Thanks.
* Step 9
Mrk kalra
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