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Ingredient
Egg and Suji Halwa
Introduce
Chef :
Sana JinabadeEgg and Suji Halwa
Hi frndz,
today I'm going to show you how to make my favourite sweet dish in easy way, the name is Egg and Suji Halwa.
So let's start making it.
Ingredient
Food ration :
4 to 5 servingsCooking time :
20 min
4-5
Egg
500 ml
Milk
2 tbsp
ghee (clarified butter)
1/2 cup
or as per taste Sugar
1/2 tsp
cardamom powder
1/2 cup
semolina (Rava)
Pinch
off Kesar yellow colour
Cooking instructions
* Step 1
In mixy jaar beat eggs, add milk, clarified butter, cardomom powder and sugar. Grind it till fine mixture is ready.
* Step 2
In pan or Kadai, pour the mixture add semolina and food colour stir continuously, cook it on low to medium heat for 10 to 12 min, till thick halwa is ready.
* Step 3
Serve halwa garnish with finely sliced dry fruits of your choice.
Note: if there is a photo you can click to enlarge it
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