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Ingredient
Chocolate Custard Soufflé
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Cooking instructions
* Step 1
Take 1 Cup milk and dissolve custard +coffee +cocoa powder +beat in 1 egg. Whisk everything together until dissolved.
* Step 2
Boil 1 litre milk and add sugar init. And custard mix, keep stirring and let it cook for a while until you get thick consistency. Turn off the flame and let it cool.
* Step 3
Now in a serving dish put a layer of plain cake and pour the custard. After that pour chocolate ganache Layer and then cream layer. Put chocolates of your like to decorate. Serve chilled.
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