Savory Bread Pudding

Name: How to cook Savory Bread Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 people
Cuisine: Us

Introduce

Chef :

Ranny Herdiantoputri

Savory Bread Pudding

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it

Ingredient

Food ration :

7-8 people

10 slices

white bread, cut into rectangles

135 grams

cheddar, cut into super small cubes

50 grams

large (+- 200 grams) onion, cut into small pieces

200 grams

Cooking instructions

* Step 1

Prepare all of your ingredients

* Step 2

Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell

* Step 3

Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time

* Step 4

When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper

* Step 5

In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard

* Step 6

Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range

* Step 7

Stack the bread, sprinkle some cheese, then the beef mixture

* Step 8

Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come