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Ingredient
Brownies
Introduce
Ingredient
240 g
melted cooled butter
30 ml
vegetable oil
300 g
white sugar
50 g
brown sugar
1 tablespoon
vanilla
3/4 tablespoon
salt
130 g
flour
100 g
cocoa powder
Cooking instructions
* Step 1
Preheat oven to 175° C / 350° F + grease the pan with butter
* Step 2
Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
* Step 3
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
* Step 4
Bake for 18-20 mins
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1. Start Small
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