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Ingredient
CannaLemony Hum Dip
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Ingredient
1 cup
cannabis oil
1 tsp
ground cumin
2 cans
chickpeas drained and rinsed
3 tablespoons
to tahini
3 tablespoons
fresh lemon juice
1 tablespoon
worchestershire sauce
1/2 teaspoon
salt
1/4 cup
cold water
Cooking instructions
* Step 1
Add all the ingredients except cannabis oil to a blender and blend well.
* Step 2
Add the water and blend again until the mixture is creamy add more salt and lemon juice to taste
* Step 3
Add the cannabis oil and blend again
* Step 4
Let it stand for at least an hour so the flavors can come together serve at Room temperature with a variety of raw veggies
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