Cheesy Tuna Rice Bake

Name: How to cook Cheesy Tuna Rice Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Cheesy Tuna Rice Bake

I had everything to make #tunanoodlecasserole except the noodles,...🙄 but I did have rice! 💡🤷🏻‍♀️

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hr 30 mins

1 bag

white rice, cooked

1 can

tuna, drained

1 can

cream of chicken soup (or cream of mushroom)

1/2 cup

milk

green onion, sliced thin

2 cups

shredded cheddar & monterey (or any shredded cheese)

small yellow onion, diced

1 tsp

salt

1 tsp

pepper

2 tsp

celery seed

1 tsp

garlic powder

1 cup

mini crouton mix (or seasoned bread crumbs)

Cooking instructions

* Step 1

Preheat oven to 425°. Then, begin by boiling your rice to soften. Drain & Place evenly into a small casserole or baking dish/pan.

* Step 2

Next, chop your onions & mix all ingredients together well in casserole dish. (Leaving aside the crouton/crumb topping & 1/2 cup of the shredded cheese.)

* Step 3

Finally, level mixture off (pressing down gently with a spoon or your preferred tool 😄) and flatten casserole evenly. Top with remaining shredded cheese and croutons.