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Butternut squash Pie
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Chef :
Chef Bon BonButternut squash Pie
#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.
Cooking instructions
* Step 1
Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
* Step 2
Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
* Step 3
Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
* Step 4
Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
* Step 5
Bake until crust and top is nicely brown. Let cool, slice and enjoy
Note: if there is a photo you can click to enlarge it
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