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Ingredient
Caesar Salad
Introduce
Chef :
Ann TigoneCaesar Salad
Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.
Ingredient
Food ration :
8 servingsCooking time :
45 mins
200 grams
shaved (not powdered) parmesan cheese
500 grams
streaky bacon
1/4
red onion
1 tbsp
sweet thai chilli sauce
1 tbsp
sirracha hot sauce
2 tbsp
lime juice
1 cup
olive oil, extra virgin
4 large
tomatoes
Cooking instructions
* Step 1
Halve breadsticks lengthwise, and cover cut surfaces with oil and salt
* Step 2
Grill bread in oven cut-side up until crispy
* Step 3
Marinade chicken in oil, chilli sauce and sirracha, salt and pepper
* Step 4
Grill chicken breasts until golden
* Step 5
Finely chop red onion, tomatoes and avocado. Set in bowl with lime juice
* Step 6
Lay out bacon strips under grill until crispy
* Step 7
Slice grilled bread into croutons
* Step 8
Chop or shred grilled chicken
* Step 9
Add entire bottle of caesar dressing in with onions etc. Season with salt and pepper, and sirracha for a kick.
* Step 10
Chop grilled bacon into small pieces and add to chicken
* Step 11
On a plate, lay out the cos lettuce leaves, then a portion of chicken and bacon. Shaved parmesan goes next, followed by a scoop of the dressing. Finish with croutons!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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