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Ingredient
Cheese & Beer Soup
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Ingredient
Food ration :
6 servingsCooking time :
1 mins
4 tbsp
butter
1 cup
onions, minced
1/2 cup
carrots, minced
1/2 cup
celery, minced
1 tbsp
garlic, minced
1/3 cup
flour
2 cup
chicken broth
2 cup
milk
1 can
larger or pilsner beer
3 1/2 cup
cheddar, white, sharp, shredded
2 2/3 cup
Gouda
1 tbsp
cornstarch
2 oz
cream cheese
1 tbsp
dijon mustard
1 tsp
worcestershire sauce
1/8 tsp
paprika
Cooking instructions
* Step 1
Melt butter, add onion, carrot, celery - cook until soft. 7 to 9 minutes. Add the garlic.
* Step 2
Stir in flour - cook 2-minutes.
* Step 3
Whisk broth, milk, beer into mixture to just a boil. Reduce to medium heat and simmer for 20-minutes. I used an electric pressure cooker and cooked on "soup" for 20-minutes.
* Step 4
Off heat, puree soup, return to heat.
* Step 5
Toss cheese with cornstarch.
* Step 6
Whisk cheese into mixture, one hand full at a time, let melt before next hand full. Whisk in cream cheese.
* Step 7
Off heat, stir in Dijon, Worchester, paprika. Season with salt & pepper and Tabasco to taste.
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