Home
Ingredient
Appetizer "zucchini cake"
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Appetizer "zucchini cake"
An interesting cold appetizer for any feast. If you love garlic, zucchini, this is for you.
#Challenge
Ingredient
Food ration :
4+Cooking time :
1 hr
4
zucchini
3
eggs
3 tbsp
flour
4-5
garlic cloves
300 gr
Philadelphia cheese
Cooking instructions
* Step 1
Grate zucchini on a coarse grater. Salt a little more than usual. Let stand until the juice is released. Good squeeze. Pour out the juice. Finely chop the dill.
* Step 2
Add three eggs, dry garlic, flour and part of the dill. Mix well.
* Step 3
Spread a portion of the "dough" on a preheated pan, level and fry on both sides until cooked.
* Step 4
Helpful advice :
The diameter of the pan should not be large. Pancakes are very tender and can break. Try to ensure that the thickness of the pancake does not exceed five millimeters.
* Step 5
Prepare the filling. In cream cheese, add the remaining dill (most), grated garlic on a fine grater and salt to taste. Mix well.
* Step 6
Cut tomatoes into thin slices. I have small ones, so I needed more. And the average size is enough for four.
* Step 7
Spread the zucchini pancake with the resulting cheese mixture. Lay in a single layer mugs of tomatoes. On top of the second pancake and so on. I only have four pancakes. The top layer is cheesy and decorate to your liking.
* Step 8
Put the snack in the refrigerator for several hours. Then when cutting, the pieces keep their shape well. Just like a cake!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic