Lasagne

Name: How to cook Lasagne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Marie Anderson

Lasagne

#myfavouriterecipe I love vegetables so like to add lots to my lasagne. You can also double up ingredients and make 2, one to eat and one to freeze. Defrost in fridge over night and take out of fridge for 30-60 minutes before cooking.

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

750 g

mince

2 cloves

garlic crushed

white onion diced

red pepper chopped

yellow pepper chopped

courgette chopped

150 g

mushrooms chopped

Aubergine chopped

1 tin

chopped tomatoes

dolmio jar lasagne sauce

dolmio jar cheese sauce

6-8

dried lasagne sheets

Cooking instructions

* Step 1

Heat oven to 180°C and Cut all veg same size

* Step 2

Fry onion, garlic and mince until browned

* Step 3

Add chopped veg and stir in tin of tomatoes and jar of dolmio sauce cover and cook through for 30 mins on low heat stir regularly (to prevent sticking or burning)

* Step 4

Once cooked through and veg has a slight bite to it transfer half of it to an oven proof dish and layer lasagne sheets, cheese sauce, mince, lasagne sheets, cheese sauce and top with grated parmesan. Cook for 30-45 mins until bubbly serve with garlic bread.