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Ingredient
Ginger Cookie Stars!
Introduce
Ingredient
600 Grams
Self Raising Flour
300 Grams
Butter
300 Grams
Sugar
3 Tablespoons
Ground Ginger
4 teaspoons
Ground Cinnamon
1 packet
Clear Mints (Clear fruit sweets!)
Cooking instructions
* Step 1
Sift Flour into a bowl. Add spices and mix. Add Sugar and Butter, then rub mix between fingertips to resemble breadcrumbs.
* Step 2
Either put in a mixer, or use a wooden spoon, then add a little warm water and mix into a soft dough.
* Step 3
Turn out onto a floured board and knead until completely combined and smooth. Place in the fridge for at least 20-30 minutes.
* Step 4
Meanwhile Butter enough flat trays to take about 20 cookies...
* Step 5
Place chilled dough onto a floured board and roll out to about 0.50 cams thick. Cut stars in sets of two, one top, one bottom. Use a smaller cutter on one set, removing centre pastry.
* Step 6
Place one top onto each bottom, using a flat knife or spatula. Place into the buttered trays. Press Pieces lightly to seal together, then put 1-2 sweets into the centres.
* Step 7
Cook in a medium - hot oven for 15-20 minutes until golden brown and the sweets have melted. Remove from trays after 5 minutes cool- down and put on cooling rack.
* Step 8
Box in an airtight container when cool. Will keep up to about three weeks(if they last that long!) enjoy!
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