Fruit Jelly’s!!
Introduce
Chef :
Amazing Lady ( Grace)
Fruit Jelly’s!!
Used fresh fruit with two kinds of jelly!# kid food!# sugar free!
Cooking instructions
* Step 1
Pull 2, same- flavour, jelly blocks apart and put in a heat proof jug. Add 280 mls (1/2 pint) hot water and stir well to dissolve. Repeat with second flavour.
* Step 2
While jelly is dissolving, cut fruit up and place into suitable container. (I used 500 ml ( 1 pint),plastic tumblers.)
* Step 3
Check jelly has dissolved then add 280mls,(1/2pint), cold water and stir well. Pour over 2 lots of fruit and stir. Refrigerate for at least 1 hour to set. (Please note I used double usual amount of jelly to make it set thicker!)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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