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Ingredient
Beef Stroganoff
Introduce
Ingredient
Food ration :
2 peopleCooking time :
25 minutes
1
onion
250 g
chestnut mushrooms
3 tbsp
creme fraiche
1 tbsp
plain flour
1 tsp
paprika
2 portions
rice
Cooking instructions
* Step 1
Boil the kettle.
* Step 2
Slice the mushrooms and dice the onions.
* Step 3
Thinnly slice the steaks on a diagonal to get long strips.
* Step 4
Season the steak well with salt and black pepper.
* Step 5
Make up 300ml of beef stock.
* Step 6
Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
* Step 7
Transfer the steak to a separate plate to reuse the pan.
* Step 8
Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
* Step 9
Meanwhile add the rice to a pan of water according to the packet instructions.
* Step 10
Add the paprika and flour to the mushrooms and stir.
* Step 11
Add in the stock 50ml at a time, keep stirring and let it reduce.
* Step 12
Once reduced turn to a low heat for 3 minutes.
* Step 13
Add in the creme fraiche and beef until beef is heated through.
* Step 14
Serve.
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