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Ingredient
Garlic Mushrooms with Goats Cheese & Pine Nuts
Introduce
Chef :
Michaela WalkerGarlic Mushrooms with Goats Cheese & Pine Nuts
Great starter or side dish. Suitable for a vegetarian.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
60 g
goats cheese
50 g
pine nuts
4 tbsp
balsamic glaze
1 tbsp
olive oil
Cooking instructions
* Step 1
Peel and chop garlic.
* Step 2
Add olive oil and mushrooms to a frying pan cup side up.
* Step 3
Add garlic to the cups of the mushrooms and season.
* Step 4
After 2-3 minutes turn the mushrooms.
* Step 5
In a second pan on a low heat start dry roasting the pine nuts. Keep tossing throughout.
* Step 6
Start slicing the goats cheese. Turn the mushrooms and add the cheese to the cups. Wait for the cheese to melt.
* Step 7
Add the balsamic glaze to the plates in any pattern you fancy.
* Step 8
When the cheese is melted, plate up. Start with the mushrooms and then top with the pine nuts.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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