Sophie's turkey, bacon and cheese burger juicy Lucy style burger

Name: How to cook Sophie's turkey, bacon and cheese burger juicy Lucy style burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

justanothersoph

Sophie's turkey, bacon and cheese burger juicy Lucy style burger

Yum! This worked really well, and was very tasty. Another experiment gone right!

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

500 grams

lean Turkey mince

1/2 cup

breadcrumbs

1/2 cup

milk

egg

salt and pepper to season (or add some chili if you like).

you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)

bacon medallions

40 grams

Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).

Cooking instructions

* Step 1

Preheat oven to 170°'

* Step 2

Mix milk and breadcrumbs together and leave for 5 minutes.

* Step 3

Gently mix in all of the rest of the ingredients, except the cheese and the bacon.

* Step 4

Shape your mix into 8 burgers.

* Step 5

Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking).

* Step 6

Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.

* Step 7

You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!