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Ingredient
cremsnit
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
12
eggs
1 liter
milk
80 grams
cornflour
280 grams
caster sugar
2 tbsp
unsalted butter
2 cup
icing sugar
Cooking instructions
* Step 1
spread pastry with white egg
* Step 2
sprinkle with custer sugar
* Step 3
cover with cooking paper and cooling wraps
* Step 4
beat egg yolk with sugar + cornflour + vanila
* Step 5
pour half milk and stir
* Step 6
combine with milk on stove and cook for 3 more minutes
* Step 7
spread caster on hot pastries
* Step 8
wisk all topings ingredients and spread on top of pastries after cooled in the fridge for about 2hrs
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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