Home
Ingredient
Egg free plain Ice-cream
Introduce
Ingredient
Food ration :
2 - 4 people
600 ml
Liquid Double Cream
250 g
Icing Sugar
250 ml
- 300ml milk
Cooking instructions
* Step 1
Use a Kenwood Food Mixer etc. with the Kenwood Whisk Attachment on etc. too whisk the liquid Double Cream into a very thick cream
* Step 2
Add the 250g of Icing Sugar and then briefly blend in with the Kenwood Whisk Attachment on. By turning on the Kenwood Food Mixer on - as well
* Step 3
Add the 250ml of milk - blend with the Kenwood Whisk Attachment on and then halve into 2 solid Plastic Food Containers with lids and then freeze in the Freezer
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic