Home Dish Chick. Juice deep fried Chips with Chick

Chick. Juice deep fried Chips with Chick

Introduce

Chef :

Gary Waite

Chick. Juice deep fried Chips with Chick

I wanted something tasty to go with my hot roasted chicken with crispy seasoned chicken skin,so I thought that my homemade chips would be even tastier if I deep fried them in a combination of Cooking Oil and all the chicken juices - from roasting the chicken in the Skillet within the oven.Have never made these kind of deep fried chips before,I tested a tiny cube of bread in the Fat mixture first - made bread cube very tasty.

Ingredient

Food ration :

1 serving

Cooking time :

10 - 15min

Cooking instructions

* Step 1

Might take 5 minutes too peel the potatoes,wash them and then too chip them too about the same size - put a dice of white sliced bread into the Fat Liquid mix within a large - deepish Frying Pan,might give proof that the raw chips can now go into the fat mix (Cooking Oil an Chick. Juices).
Image step 1

* Step 2

Deep fry the chips for 10 minutes,then use a rounded slotted flat Spoon too get the chips onto the plate,add the 2 chicken Legs and 2 chicken Wings,1 Breast of chicken and the whole of the crispy seasoned chicken Skin.
Image step 2

Note: if there is a photo you can click to enlarge it

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