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Ingredient
Easy scones
Introduce
Chef :
nchiliza64Easy scones
Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!
Ingredient
Food ration :
12 servingsCooking time :
30 mins
2 cup
all-purpose flour
4 tsp
baking powder
1 pinch
of salt
8 tbsp
sugar (optional)
2 tbsp
butter
180 ml
sour cream
1
egg
Cooking instructions
* Step 1
Preheat oven to 200°C. Sieve flour and mix all dry ingredients.
* Step 2
Add butter in with your hand and rub to form crumbs.
* Step 3
Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough
* Step 4
Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked.
* Step 5
Puff your baking tray with flour and place your 12 cuts of dough scones on.
* Step 6
Pop your tray into the oven and leave to bake for 20 min or until golden brown.
* Step 7
Once baked, set them out to cool and serve them with jam or butter and grated cheese.
Note: if there is a photo you can click to enlarge it
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