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Ingredient
Thai Green Curry w/ Duck
Introduce
Chef :
Craig StokesThai Green Curry w/ Duck
An easy dish to make, with all your favourite Thai flavours
Ingredient
Food ration :
1 personCooking time :
30 minutes
140 g
jasmine rice
200 ml
coconut milk
75 g
bamboo shoots
leaves
Basil
Cooking instructions
* Step 1
Fry your duck skin side down for 5 minutes and finish in the oven for 12 minutes at 180c
* Step 2
Get coconut milk in a wok and add the Thai green curry seasoning and add bamboo shoots
* Step 3
Simmer for 15 minutes
* Step 4
Boil your jasmine rice in a pan for 12 minutes
* Step 5
Serve everything with some basil, red chilli and spring onion as garnish
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