Perfect Paella with seafood and crispy bottom 🤣❤️❤️

Name: How to cook Perfect Paella with seafood and crispy bottom 🤣❤️❤️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people easy to x2 or x3 servings
Cuisine: Us

Introduce

Chef :

farang31

Perfect Paella with seafood and crispy bottom 🤣❤️❤️

I live in asia but miss somethings from Europe that if we pay for in a restaurant are crazy expensive and SOOOO easy to make at home.

Ingredient

Food ration :

2 people easy to x2 or x3 servings

Cooking time :

1 hour

150 gr

risotto rice

1 tbsp

olive oil

200 gr

chopped tin tomatoes

500 ml

chicken stock (see other recipe or can use 2 stock cubes in boiling water)

small onion diced

1 sprig

thyme or 1/2 teaspoon dried

large glove garlic minced

1/2 tsp

smoked paprika

100 gr

prawns - I use tailless

8-10

squid rings pre cooked (other recipe)

150 gr

white fish - I used sea bass. Pre cooked

6-7

thin asparagus (optional)

Cooking instructions

* Step 1

You need 2 pans one small pan to boil the stock and one bigger one for the rest. Make sure big enough to hold everything

* Step 2

Put the stock into the small pan and simmer.

* Step 3

In a large pan add the oil thyme and onion and cook on medium heat for about 4 mins to soften then add the garlic.

* Step 4

Remove the thyme stems and discard then add the tomatoes and the rice and stir for about 1 min to coat

* Step 5

Add the hot chicken stock carefully using a ladle (I quickly blanch the asparagus in the stock after chopping into 3cm strips for 1 min then remove - hold until and)