Home Dish Perfect Cucumber Sandwiches

Perfect Cucumber Sandwiches

Introduce

Chef :

Joanne

Perfect Cucumber Sandwiches

I know this isn't really a recipe, and probably barely what most people would call lunch, but this English Victorian tea time staple is delicious because of its simplicity. The classic time to eat cucumber sandwiches is the afternoon, with a cup of tea, but we had them for lunch with lime cordial after a beautiful dog walk in the sunny countryside.

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Thinly peel the cucumber.
Image step 1

* Step 2

Slice the cucumber thinly, place in a colander or sieve and sprinkle with salt.
Image step 2

* Step 3

Thickly butter the bread, I started off with frozen slices so that I could easily spread it with cold butter, and get it good and thick. By the time I'd finished the sandwiches the bread had defrosted.
Image step 3

* Step 4

Lay the salted cucumber on kitchen paper and pat gently to remove excess water.
Image step 4

* Step 5

Arrange the cucumber on the bread and sprinkle with a little extra salt for crunch, together with a light sprinkling of white pepper, use black if you don't have any but white is traditional.
Image step 5

* Step 6

You're meant to cut the crusts off, and I did this for the photograph, but otherwise I'd leave them on. Serve straight away.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic