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Ingredient
Super-quick Basil and Parma Ham Quesadillas
Introduce
Chef :
JoanneSuper-quick Basil and Parma Ham Quesadillas
Revising daughter was suddenly starving, and here's what I rapidly whipped up for her lunch.
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 tsp
pesto
2-3 slices
Parma ham (or Jamon Serrano)
a few
basil leaves
Cooking instructions
* Step 1
Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
* Step 2
Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
* Step 3
Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
* Step 4
Cook for a few seconds, then flip over and cook the other side until crisp and golden.
* Step 5
Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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