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Ingredient
Welsh Rarebit
Introduce
Chef :
JoanneWelsh Rarebit
A classic British recipe very popular in Victorian times, when they used to serve it as a 'savoury' course between the main dish and dessert. It's a heartier version of cheese on toast, and makes a good speedy lunch. I used the whole egg, but it's best to use just the yolk for a creamier result (I just wanted daughter to eat the white too).
Ingredient
Food ration :
1 serving
2 slices
bread, lightly toasted
125 g
mature Cheddar cheese
1
egg yolk
1/2 tsp
mustard, any type
dash
Worcestershire sauce
Cooking instructions
* Step 1
Grate the cheese, and in a bowl mix it with the egg yolk, mustard and Worcestershire sauce. Preheat the grill to medium.
* Step 2
Pile the cheese mixture on the slices of toast, place under the grill and cook until golden brown and bubbling.
* Step 3
Don't cook it on too high a heat, it needs to melt/cook inside as well as brown on the top. Serve hot.
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