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Ingredient
“Spoon” Slow roast lamb
Introduce
Cooking instructions
* Step 1
Salt all over the joint then rub in the garlic. I like to cover in a lot of cling film and leave in fridge over night.
* Step 2
Cut onion and carrot into large pieces and put in the bottom of a roasting tin or pot. Mix the stock cubes with hot water and pour over the veg.
* Step 3
In a large frying pan on a high heat brown the lamb on all sides. Then put ontop of the veg. Drizzle with olive oil
* Step 4
Cover tightly with foil and put in pre heated oven at 170c for 5-6 hours.
* Step 5
Remove and serve. The smell in my house all afternoon makes me hungry 🤣
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