Home Dish Ginger Pork Saute (Shogayaki)

Ginger Pork Saute (Shogayaki)

Introduce

Chef :

Nana

Ginger Pork Saute (Shogayaki)

This is a Japanese style pork saute dish.

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
1 Tbsp

★ Sake

1 Tbsp

★ Sugar

1/4 tsp

★ Salt

1 Tbsp

Canola oil

Cooking instructions

* Step 1

Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
Image step 1

* Step 2

Massage with your hand.
Image step 2

* Step 3

Heat the oil in a skillet and saute them on high heat until it becomes brown.
Image step 3

* Step 4

Serve it with thinly shredded cabbage.
Image step 4

Note: if there is a photo you can click to enlarge it

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