Ginger Pork Saute (Shogayaki)
Introduce
Chef :
Nana
Ginger Pork Saute (Shogayaki)
This is a Japanese style pork saute dish.
Ingredient
Food ration :
2 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
* Step 3
Heat the oil in a skillet and saute them on high heat until it becomes brown.
* Step 4
Serve it with thinly shredded cabbage.
Note: if there is a photo you can click to enlarge it
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