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Ingredient
Todd Coleman's Potato Gratin
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Cooking instructions
* Step 1
Preheat the oven to 400°F or 205 Celsius
* Step 2
Rub the inside of a baking dish with 1/2 tablespoon of butter.
* Step 3
Smash the garlic with the side of a knife. Dice it and sprinkle with salt. Finely chop and mix until you have a paste
* Step 4
Combine half and half, garlic, potatoes and remaining butter in a pot. Bring to a boil over medium high heat.
* Step 5
Cook for 10 minutes stirring constantly. Be careful not to break the potato slices. The potato starch will have thicken the sauce.
* Step 6
Transfer in the dish and smooth out the top.
* Step 7
Hold until ready to bake (or refrigerate overnight).
* Step 8
Or cover with Gruyere and cook for 20 to 30 minutes until you have a nice golden brown crust.
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