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Ingredient
Carrot Cake
Introduce
Ingredient
1 cup
wholemeal flour
1 cup
plain flour
2 tsp
baking soda
2 tsp
cinnamon
1/4 tsp
salt
2 can
brown sugar
1 cup
oil
3 cup
grated carrots
250 grams
cream cheese
50 grams
butter softened
2 cup
icing sugar
1 tsp
vanilla essence
Cooking instructions
* Step 1
Mix all the dry ingredients together
* Step 2
Add the oil then the eggs and carrots. Mix well.
* Step 3
Preheat oven 180c
* Step 4
Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean.
* Step 5
Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled.
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