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Roasted Peri-peri Chicken w/ Yellow Rice
Introduce
Chef :
Ning CorpuzRoasted Peri-peri Chicken w/ Yellow Rice
One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!
Ingredient
Food ration :
5 servingsCooking time :
1 hr 30 mins
2 tbsp
minced garlic
2 tbsp
butter
3 tbsp
Cayenne powder
2 tbsp
calamansi juice or lemon
1/2 tsp
dried thyme
1/4 tsp
cinnamon
2 tbsp
Spanish paprika
2 tbsp
chili powder
2 tbsp
oil
2 tsp
turmeric powder
1 pc
chicken broth cube
2 cups
rice
2 tbsp
water
1/4 cup
mayonnaise
1 tbsp
hot sauce
1 tbsp
tomato ketchup
2 tsp
vinegar
2 tsp
lemon juice
Cooking instructions
* Step 1
Cut the chicken into butterfly
* Step 2
Combine the marinating ingredients to the chicken
* Step 3
Rub onto chicken until fully incorporated
* Step 4
Let the chicken sit in the chiller at least 2 hours (preferably overnight)
* Step 5
After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.
* Step 6
Under the chicken, put minced garlic and butter on top
* Step 7
Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown
* Step 8
For the yellow rice, wash the rice in a strainer and dry it for few minutes
* Step 9
In a pot, sweat white onion then add turmeric powder
* Step 10
Once sweat, add the broth cube and rice. Mix until equally colored
* Step 11
Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat
* Step 12
For the sauce, combine all ingredients in a blender. Blend until smooth
* Step 13
Once chicken is cooked, plate dish and enjoy!
* Step 14
If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying
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