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Pineapple brownie with caramel syrup
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Chef :
afrora mPineapple brownie with caramel syrup
Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa. I didn't have enough of the latter so I added some Nutella. And, of course, I had to have some caramel syrup. Came out so delicious ...
Ingredient
Food ration :
10 servingsCooking time :
20 mins
1 cup
ap flour
2 tsp
baking powder
3 tbsp
cocoa powder
1 dash
salt
1 cup
granulated sugar
3
eggs
1/2 cup
melted butter
2 tbsp
nutella spread
1 tsp
vanilla extract
1 cup
crushed pineapple
1/2 cup
chopped walnuts
3/4 cup
toffee chips
1/2 cup
milk
Cooking instructions
* Step 1
Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
* Step 2
In another bowl, beat eggs and sugar till creamy and pale in color.
* Step 3
Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
* Step 4
Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
* Step 5
Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Note: if there is a photo you can click to enlarge it
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