Home Dish Cheesy Cauliflower Dippers

Cheesy Cauliflower Dippers

Introduce

Chef :

KristopherCroteau

Cheesy Cauliflower Dippers

Cooking instructions

* Step 1

Wash and clean the cauliflower and cut it into chunks. Make sure you remove the core.

* Step 2

Place the cauliflower in a food processor and pulse it until it’s a “rice” consistency

* Step 3

In a large saucepan, heat one inch of water until it boils. Add in the cauliflower, cover with a lid, and allow it to steam for 4-5 minutes. Watch it close so that it doesn't boil over!

* Step 4

Preheat the oven to 425°F.

* Step 5

Use a fine mesh strainer to drain the cauliflower. Allow it to cool for a few minutes, then place the cauliflower in a clean dish towel and squeeze as hard as you can to remove any excess water.

* Step 6

Once the cauliflower rice is drained really well, place it into a large bowl. Add 1/2 cup mozzarella cheese, 1 egg slightly beaten, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon Garlic salt. Stir the mixture well.

* Step 7

Line a baking sheet with parchment paper and spray it lightly with cooking spray. Spoon the cauliflower mixture onto the pan and use your hands to form it into a 8 1/2 x 11 inch rectangle.

* Step 8

Place in the oven for 30 minutes, or even longer until the crust is golden brown and firm.

* Step 9

Remove the crust from the oven and top the crust with remaining mozzarella and Parmesan cheeses.

* Step 10

Return the pan to the oven and bake for another 7-10 minutes, or until the cheese is melted.

* Step 11

Cut into “breadsticks” and serve with warm marinara sauce for dipping. Makes about 10 breadsticks. This recipe could easily be doubled.

Note: if there is a photo you can click to enlarge it

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