Lebanese cheese sambousek

Name: How to cook Lebanese cheese sambousek - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 servings
Cuisine: Us

Introduce

Chef :

Nancy :)

Lebanese cheese sambousek

Try this recipe where sambouseks are filled with a delicious combination of cheese and parsley!

Ingredient

Food ration :

40 servings

Cooking time :

20 mins

2 cups

dried yeast, dissolved in 3 tablespoons warm water

potato, boiled, peeled and mashed

1/2 cup

Cooking instructions

* Step 1

Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.

* Step 2

For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.

* Step 3

On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.

* Step 4

Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.