Home Dish Pollo a la Brassa

Pollo a la Brassa

Introduce

Chef :

Chuck Nethery

Pollo a la Brassa

Ingredient

1 1/2 pounds

chicken cutlets

2 tablespoons

olive oil

1 tablespoon

garlic

1/2 teaspoon

salt

1 tablespoon

paprika

1 tablespoon

cumin

2 teaspoons

sugar

1 teaspoon

black pepper

1 cup

cilantro

1/4 cup

sour cream

1/2 teaspoon

pepper

Cooking instructions

* Step 1

Combine all marinade ingredients put in a Ziploc bag and marinade chicken for at least 8 hours

* Step 2

Combine all green sauce ingredients and refrigerate

* Step 3

Cook chicken cutlets in air fryer at 400 degrees for 8 minutes

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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