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Ingredient
Original Iraqi Chicken Maklouba
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
rice, washed and drained
1/2 cup
vermicelli
2 tablespoons
tomato paste
Cooking instructions
* Step 1
Place chicken thighs in a pot, cover with water and heat.
* Step 2
When chicken is soft, take out the chicken tighs and reserve the broth aside.
* Step 3
Fry separately in vegetable oil potato first, then eggplants, then onion and finally vermicelli and set each aside.
* Step 4
Put a few drops of vegetable oil in the bottom of a pot,then add in the fried vegetable slices in layers on top of each other. Start with the tomato, then the potatos, the eggplants, the green peppers, and finally the onion slices. Spread the vermicelli on top of them forming another layer and top it with the chicken thighs and finally the rice.
* Step 5
Pour the chicken broth over the pot, add water if necessary, to cover all the layers (5 cups in total). Add in salt, sweet pepper, and black pepper. Leave over medium heat.
* Step 6
When the rice has absorbed the broth, turn off the heat and leave the pot covered for 10 minutes.
* Step 7
Uncover the pot, place a serving tray, face down, over the pot, and turn it upside down carefully, to maintain the shape of the pot.
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